Weddings | Events | Coorporate

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We Cater events of all shapes & sizes. Whatever you have in mind, let us take care of the food.

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Casual or Formal, our offerings are built to fit.

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Bringing over 25 years of experience from the most reputable Restaurants & Luxury Resorts in Australia & New Zealand to your next event.

Our professional experiences involve the Prestigious Amisfield, Bentley, Emirates One&Only Wolgan Valley, Qualia, Biota, Boveda, Sage & Bangalay.

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Your event is unique & that's why we create bespoke experiences every time.

About Us

Corey Finch and Lachlan Budd, co-founders of Medium Dining & Catering, bring a wealth of experience from the world's most prestigious kitchens.

Corey's journey includes executive & Leading positions in top-tier Australian and New Zealand venues.

Lachlan, an experienced Head chef from Sydney, shares a history of successful kitchen management.

Together, we're committed to bringing a level of service and culinary innovation unmatched in Queenstown.

EVENTS

Events & Parties

• Social Events
  
• Private Parties
• Sports Events
• Charity Events
• Educational Events
• Festivals & Music
• Funerals & Memorials
• Business Lunches & Dinners

Weddings

A huge range of customisable menus, mix & match with to design your perfect menu.

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• Roaming Canapés & Snacks
  
• Barbecue
  
• Plated Dining
  
• Grazing Boards
  
• Share Style
  
• Chefs Buffet
  

Master Classes

Enjoy an afternoon while you cook, eat & laugh with our amazing chefs while you and your friends learn skills for a lifetime.

Our Venue, or yours!

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5 Hrs

Min 6 | Max 12

250pp

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• Spices of Mexico
• Pasta Fundimentals Italian
• Barbeque Meat on Fire

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Corporate & Business

Whether a casual lunch, seated evening or multi-day event. We deliver on budget with food & service perfect for you.

• Corporate Dinners
• Staff Lunch Delivery
• Speaking Events
• Casual Events
• Staff Parties
• Meetings
• Awards

Canapés

• Bresaola | Fig | Spent Sourdough Cracker
  
• Otago Venison Jerky | Olive | Rye Cracker
  
• Smoked Paua | Onion Soubouise | Tempura Cracker
  
• Kimchi Croquette | Black Garlic Mayo | Chilli Honey
  
• Confit Beetroot Tartar | Caper | Dill | Creme Freiche
  

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Skewers

• Spiced Royalburn Lamb | Preserved Lemon
  
• Bluff Octopus | Black Pepper Glaze
  
• Pork Neck | Burnt Pineapple | Ancho Chilli
  
• King Brown Mushroom | Kawa-Kawa | Fried Garlic
  

Snacks

• Garlic Bread | Sardines | XO
  
• Toast | Burnt Tomato | Pesto | Pinot Syrup
  
• Kumera Chips | Parmesan | Kelp Salt
  
• Scallop Tacos | Grapefruit | Shallot
  

Grazing Boards

Perfect for pre-events & smaller gatherings.

A refined selection of artisanal and locally-sourced cheeses, charcuterie, fruits, freshly-baked breads, gourmet dips, and handcrafted pickles.

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No Minimum.

Basic Boards - 80pp

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Includes

• Foccacia | Italian | Herb | Cheese
  
• 3 Cheese Selection
  
• Wildflower Lavosh
  
• Spiced Clover Honey
  
• Wood Smoked Trout
  
• Prescuitto | Jamon | Bresoala
  
• Pesto | Romesco | Hommus
  
• Cromwell Fruit Selection
  

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Most suitable for casual events with friends.

Premium Grazing - 120pp

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Basic offerings plus

• Oysters | Champaign Dressing
  
• Wildflower Lavosh
  
• Premium NZ Cheese Selection
  
• Infused | Spiced | Creamed Honey's
  
• Premium Aged Charcuterie | Pate | Rillette
  

• ​Banana Bread Bites | Organic Icing | Lemon
  
• Tripple Chocolate Brownie
  

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Perfect for celebrating or impressing all guests or clients.

Seated Dining

Choose from our sample menus or mix & match.

Create your perfect menu.

No Minimum - 160pp

Menu A

• Traditional Focaccia | Whipped Olive Oil

• Venison Tartar | Spent Rye | Elderberry
• River Cress | Kombucha | Plum Powder
• Tomato Salad | Preserved Peach | Mozzarella

• Royalburn Lamb Rack | Caramelised Yogurt
• Dirty Potato in Butter | Dill Creme | Chive
• Butter Braised Leek | Parmesan

• Vanilla Tres Leches | Nutmeg | Mandarin
• Otago Spiced | Coffee | Toffee

Menu B

• Rye Sourdough | Marbled Butter
  

• Kingfish | Almond | Lime | Chilli
  
• Chickory | Wildflower | Hazelnut
  
• Burnt Grape | Pearl Couscous
  

• Grilled Octopus | Ajo Rojo | Young Pickles
  
• Burnt Green Vegetables | Pangrattato
  
• Kumura Chips | Taramasalata
  

• Torte De Cacao | Wild Raspberry
  
• Birch Sap Caramels
  

Barbeque

Have an open fire with whole animal cooking as the main event and watch our chefs prepare your feast over fire for the day.

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Minimum 12 - 150pp

MENU

• Burn Butter | Herb Flatbreads

• Smoked Trout | Chickory | Burnt Grape
• Roasted Kumura | Fennel | Pine
• Heirloom Tomato & Its Leaves

• Burnt Pineapple | Chilli | River Mint
• Pickled River Onions | Watercress
• Wild Pig | Rosemary Glaze | Onion Jus

• Bread & Butter Rum Pudding
• Oak Whisky Glaize

ENQUIRE ABOUT YOUR EVENT

Thank You

For Coming